French Press

STEP 1:

GRIND COFFEE & BOIL WATER

Grind: Medium Coarse
Water Temp: 94-96˚ C / 201-204˚ F

STEP 2:

ADD COFFEE TO FRENCH PRESS & ADD WATER

Ratio: 6g (coffee) to 100g (water)
To make half a litre (2 cups) you will need 30g of coffee to 500g of water. Pour 500g of water into French Press vigorously.



STEP 3:

LET CRUST FORM AND STIR

After adding water a crust will form. Let coffee sit for 3.5-4 minutes and then break the crust by stirring. Wait 30-45 seconds for coffee to sink to the bottom & skim surface.

STEP 4:

PLUNGE COFFEE AND POUR

Plunge gently and pour into another vessel.