Guatemala La Danta - Ice Coffee Roast
Tastes Like
DIRECT TRADE COFFEE
Description
La Danta is equally at home in espresso and filter applications, and this time we dialed the roast specifically with Iced Coffee in mind. Expect a cup profile that is chocolatey and smooth, and is able to stand up to ice, as well as a splash of milk.
You might be interested in Ice Roast Brewing Method and Chemex Classic.
SOURCING STORY
Our relationship with Vides Coffee goes back many years, and includes some of our top micro lot offerings. La Danta is a larger lot from the Vides Family Farms, grown at 1600 meters in the Huehuetenango region. It has become a staple coffee within the 49th offerings, because it is so versatile and crowd pleasing.
BREW GUIDE
Brew Method
Ice Roast Brewing: Please see our brewing guide ICED CHEMEX (https://49thcoffee.com/blogs/brew-guides/iced-chemex). Regular Brewing: 1 gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%
PRODUCT DETAILS
- Producer: Vides Family
- Country: Guatemala
- Region: Huehuetenango
- Elevation: 1300-1600 m.a.s.l
- Variety: Caturra, Bourbon
- Process Method: Washed
- Roast Level: Medium Roast
