North Star Espresso
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Description
This coffee offers a silky and delicate mouthfeel with a remarkably clean profile. Notes of bergamot and honey sweetness shine through, leading to a lingering, refined finish.
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SOURCING STORY
This coffee was supplied by Karamo Coffee Export, a new group sourcing coffee from smallholder farmers in Sidama Region. This particular lot is from Bensa Zone, Chire Woreda, Lanticho Village. This is our first time working with the Lanticho Washing Station. Grown at elevations ranging from 1,900 to 2,000 meters, this coffee is of the 74112 variety, known for its resilience and vibrant cup profile. It undergoes a meticulous washed process at the Lanticho Washing Station, ensuring clarity and refinement.
BREW GUIDE
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
PRODUCT DETAILS
- Producer: Faysel Abdosh
- Country: Ethiopia
- Region: Bombe, Sidamo
- Elevation: 1990-2150 m.a.s.l.
- Variety: 74118, 74110, and 74158
- Process Method: Washed
- Roast Level: Medium Espresso Roast
