Blends
Old School Espresso
$22.00
Tastes Like
DIRECT TRADE COFFEE
Description
Old School Espresso is 49th's most traditional espresso, with a Pacific Northwest twist! Roasted medium-dark, highlights the sweetness and body of the coffee. Old School is ideal for those who prefer low acidity and full-body, with dark chocolate aromas and flavours of cocoa, caramel, and molasse.
BREW GUIDE
Brew Method
18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge
PRODUCT DETAILS
- Name: Guaxupe
- Producer: Smallholder Farmers
- Country: Brazil
- Region: Mogiana
- Elevation: 800-1200 ma.s.l.
- Variety: Bourbon, Mondo Novo
- Processing Method: Pulped natural
-
Roast Level: Medium-Dark Espresso Roast
- Name: La Danta
- Producer: Vides Family
- Country: Guatemala
- Region: Huehuetenango
- Elevation: 1300-1600 ma.s.l.
- Variety: Caturra, Bourbon
- Processing Method: Washed
- Roast Level: Medium-Dark Espresso Roast
