DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 2 different origins: Colombia and Honduras. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!

This tasting set includes:

Colombia El Recuerdo Espresso 10.6oz
Honduras El Ocotillo Espresso 10.6oz
Honduras Bella Vista Espresso 10.6oz

Sorry, no substitutions. Learn more about each Espresso coffee below.

Product Details

1. Colombia El Recuerdo Espresso

BLACK CHERRY · RASPBERRY JAM · SYRUPY

Description: In this espresso from El Recuerdo, expect a hyper sweet and syrupy cup reminiscent of raspberry jam, alongside black cherry with lingering aftertaste.

Producer: Carlos Guamanga
Country: Colombia
Region: Pitaltio, Huila
Variety: Caturra
Elevation: 1800 m.a.s.l.
Process Method: Washed
Roast Level: Medium Light Espresso Roast

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2. Honduras El Ocotillo Espresso

CARAMEL · DRIED BERRIES · PEAR

Description: This is a washed Pacas lot from El Ocotillo, our first relationship in Honduras, and a perfect coffee to celebrate our 20th Anniversary. Sugary sweet, syrupy & creamy body, with a lingering floral finish, this makes for a perfect single origin Espresso selection.

Producer: Natividad Benitez
Country: Honduras
Region: Los Andes, Santa Barbara/ Variety: Pacas, Bourbon
Elevation: 1800 m.a.s.l.
Process Method: Washed
Roast Level: Medium Espresso Roast

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3. Honduras Bella Vista Espresso

BLACKBERRY . PLUM JAM · SYRUPY

Description: We chose a lot from Carlos Damian that has great intensity, lingers on the palate, and has exuberant blackberry and tropical fruit notes. This light-medium roast espresso showcases the beauty of the coffees of Santa Barbara, Honduras - bright, crisp, complex - while also adding a layer of warmth.

Producer: Carlos Damian
Country: Honduras
Region: Los Andes, Santa Barbara
Elevation: 1715-1800 m.a.s.l.
Variety: Pacas
Process: Washed
Roast Level: Medium-Light Espresso Roast

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Brew Guides

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

Visit our brew guides for more ideas, click here.

ESPRESSO SUBSCRIPTIONS

Single Origin Espresso Set

SUBSCRIBE & SAVE 10%

5LB LARGE FORMAT

SUBSCRIBE & SAVE 10%

5LB LARGE FORMAT