Single Origin Espresso Set
DIRECT TRADE COFFEE
Description
Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 2 different origins from Honduras and Kenya. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!
This tasting set includes:
- Kenya Kangocho Espresso 10.6oz
- Honduras Piedras Amarillas Espresso 10.6oz
- Honduras Bella Vista Espresso 10.6oz
Sorry, no substitutions. Learn more about each Espresso coffee below.
Product Details
1. Kenya Kangocho Espresso
DRIED FIG · HIBISCUS · POMEGRANATE
Description: Fragrant with berries, florals, and hibiscus, complemented by cane sugar and caramel undertones. Bright and sweet citrusy fruit juices lead to a crisp acidity and a clean, lingering finish.
- Producer: Kangocho Factory
- Country: Kenya
- Region: Karatina, Nyeri
- Variety: Batian, SL28, SL34
- Elevation: 1600 - 1700 m.a.s.l.
- Process Method: Washed
- Roast Level: Light Espresso Roast
2. Honduras Piedras Amarillas Espresso
PEACH · PUFF PASTRY · STRAWBERRY JAM
Description: This is a beautiful washed lot, a blend of pacas and bourbon varietals. Sometimes we prefer to separate the varieties, other times they are both so good and complementary, that we blend them together to create a slightly larger micro lot. Here we find an elegant and plush espresso coffee with peach and strawberry jam notes.
- Producer: Elio Diaz
- Country: Honduras
- Region: Los Andes, Santa Barbara
- Variety: Pacas and Bourbon
- Elevation: 1570-1660 m.a.s.l.
- Process Method: Washed
- Roast Level: Light Espresso Roast
3. Honduras Bella Vista Espresso
BLACKBERRY . PLUM JAM · SYRUPY
Description: We chose a lot from Carlos Damian that has great intensity, lingers on the palate, and has exuberant blackberry and tropical fruit notes. This light-medium roast espresso showcases the beauty of the coffees of Santa Barbara, Honduras - bright, crisp, complex - while also adding a layer of warmth.
- Producer: Carlos Damian
- Country: Honduras
- Region: Los Andes, Santa Barbara
- Elevation: 1715-1800 m.a.s.l.
- Variety: Pacas
- Process: Washed
- Roast Level: Medium-Light Espresso Roast
