DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Filter coffees in this new Tasting set featuring 3 different origins: Honduras, Ethiopia, and Kenya. This collection makes a great gift bundle for any specialty coffee lover. Explore this light filter roast set with bright, juicy, and refreshing flavours. Buy all 3 single-origin filter coffees in this set and save a minimum of 5% off (our coffees rotate in this set and vary by individual pricing)!

This tasting set includes:

Honduras Piedras Amarillas 10.6oz
Ethiopia Ayla Bombe 10.6oz
Kenya Swara 10.6oz

Sorry, no substitutions. Learn more about each filter coffee below.

Product Details

1. Honduras Piedras Amarillas

HONEY · LYCHEE · STONE FRUIT

Description:

Piedras Amarillas has legendary Pacas lots - and this is no exception. It exudes character, focusing on lychee and stone fruit, with excellent body and a lingering complexity. This light roast single origin filter is sure to "brighten" your days!

Producer: Elio Diaz
Country: Honduras
Region: Los Andes, Santa Barbara
Variety: Bourbon, Pacas
Elevation: 1570-1660 m.a.s.l.
Process Method: Washed
Roast Level: Light Filter Roast

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2. Ethiopia Ayla Bombe

PEACH · VANILLA · BERGAMOT

Description: In this fully washed lot from Ayla Bombe expect vivid and juicy tropical fruits like peach and bergamot complimented by delicate florals and a touch of vanilla sweetness.

Producer: Testi Coffee
Country: Ethiopia
Region: Shentawane, Bombe, Guji
Variety: JARC74110, JARC74158
Elevation: 1950-2150 m.a.s.l.
Process Method: Washed
Roast Level: Light Filter Roast

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3. Kenya Swara

CITRUS · JUICY · PUFF PASTRY

Description: A traditional washed Kenya, the Swara offers beautiful creamy notes that contribute to a full mouthfeel, while also highlighting complex citrus, including grapefruit, notes in the finish. A classic Kenyan profile!

Producer: Kenyacof
Country: Kenya
Region: Western and Central Kenya
Elevation: 1700- 1900 m.a.s.l
Variety: Ruiru 11, SL28, SL34
Process Method: Washed
Roast Level: Medium Light Filter Roast

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Brew Guides

1g of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F / 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

Single Origin Subscriptions

Single Origin Filter Set

SUBSCRIBE & SAVE 10%

5LB LARGE FORMAT

SUBSCRIBE & SAVE 10%

5LB LARGE FORMAT