DIRECT TRADE COFFEE

Description

Can't decide on just one coffee? Try a variety of our favourite Single Origin Espresso coffees in this new Tasting set featuring 2 different origins from Honduras and Kenya. This collection allows you to try all our Single Origin Espressos available at once. Explore this light espresso roast set with sweet, fruity, and clean flavours. Buy all 3 single-origin espressos in this set and save 5%!

This tasting set includes:

Kenya Kangocho Espresso 10.6oz
Honduras Piedras Amarillas Espresso 10.6oz
Honduras Bella Vista Espresso 10.6oz

Sorry, no substitutions. Learn more about each Espresso coffee below.

Product Details

1. Kenya Kangocho Espresso

DRIED FIG · HIBISCUS · POMEGRANATE

Description: Fragrant with berries, florals, and hibiscus, complemented by cane sugar and caramel undertones. Bright and sweet citrusy fruit juices lead to a crisp acidity and a clean, lingering finish.

Producer: Kangocho Factory
Country: Kenya
Region: Karatina, Nyeri
Variety: Batian, SL28, SL34
Elevation: 1600 - 1700 m.a.s.l.
Process Method: Washed
Roast Level: Light Espresso Roast

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2. Honduras Piedras Amarillas Espresso

PEACH · PUFF PASTRY · STRAWBERRY JAM

Description: This is a beautiful washed lot, a blend of pacas and bourbon varietals. Sometimes we prefer to separate the varieties, other times they are both so good and complementary, that we blend them together to create a slightly larger micro lot. Here we find an elegant and plush espresso coffee with peach and strawberry jam notes.

Producer: Elio Diaz
Country: Honduras
Region: Los Andes, Santa Barbara
Variety: Pacas and Bourbon
Elevation: 1570-1660 m.a.s.l.
Process Method: Washed
Roast Level: Light Espresso Roast

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3. Honduras Bella Vista Espresso

BLACKBERRY . PLUM JAM · SYRUPY

Description: We chose a lot from Carlos Damian that has great intensity, lingers on the palate, and has exuberant blackberry and tropical fruit notes. This light-medium roast espresso showcases the beauty of the coffees of Santa Barbara, Honduras - bright, crisp, complex - while also adding a layer of warmth.

Producer: Carlos Damian
Country: Honduras
Region: Los Andes, Santa Barbara
Elevation: 1715-1800 m.a.s.l.
Variety: Pacas
Process: Washed
Roast Level: Medium-Light Espresso Roast

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Brew Guides

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

Visit our brew guides for more ideas, click here.

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5LB LARGE FORMAT